Telavi, Georgia
Rtveli Wine Harvest Georgia
Culinary
Best time
September – October
Category
Culinary
Duration
6–9 days
Group size
2–8 travellers
The moment
Picking grapes by hand in a family vineyard, then drinking wine from clay buried in the ground
About this experience
Georgia's Kakheti wine region hosts Rtveli — the annual grape harvest — every September and October. Visitors are genuinely welcomed to participate: picking grapes alongside the family, eating at their table, drinking wine fermented in traditional qvevri clay amphorae. The Alazani valley, the hilltop town of Sighnaghi,…
Best for
CouplesFriends