Georgia captivates visitors with its stunning mountain landscapes, ancient Christian heritage, and legendary hospitality. The capital Tbilisi blends European and Asian influences with its cobblestone old town, sulfur baths, and vibrant arts scene. The country is the cradle of wine civilization with traditional qvevri winemaking still practiced in Kakheti region. Dramatic mountain scenery includes the Gergeti Trinity Church against Mount Kazbek and the remote towers of Svaneti. Georgian cuisine features khachapuri (cheese bread), khinkali (dumplings), and elaborate feasts called supras. The country offers excellent hiking, skiing, and cultural experiences combined with incredibly affordable prices.
Best time to visit:
Late April to early June and mid-September to early November; Summer for beach and mountains; Winter for skiing
Wine Heritage & Mountain Adventures
Georgia's 8,000-year winemaking tradition makes it a premier wine tourism destination, with the Kakheti region offering vineyard tours, cellar tastings, and the September/October harvest festival (Rtveli). The UNESCO-recognized qvevri method uses clay vessels buried underground for fermentation. Mountain adventures include trekking in Kazbegi and Svaneti, skiing in Gudauri, and visiting remote medieval villages. Georgian Orthodox churches and monasteries dot the landscape, many perched on dramatic clifftops. Tbilisi's sulfur baths, weekend markets, and thriving restaurant scene showcase the country's blend of tradition and modernity. Cultural festivals celebrate everything from wine to polyphonic singing.